GUERNSEY COUNTY FAIR
Sept 15th through 20th 2008

ALL ENTRANTS MUST READ AND SIGN THE FOLLOWING:
It is understood that the Guernsey County Fair, It's Officials and Agents shall not be responsible for any loss, damage, or
injury to any persons or animals which is caused directly or indirectly by any one for any reason. The undersigned also
agrees to hold harmless the Guernsey County Fair and the Town of Old Washington OH, for and expense or liabilities,
including attorney fees.

Owner:_______________________________________________ Date:_____________
GUERNSEY COUNTY FAIR - EXHIBITOR ENTRY FORM
PRINT, COMPLETE & Mail open class entries to:
    Fair Secretary,
    P.O. Box 208
    Old Washington, Ohio
    43768-0208
 
Exhibitor's Number:
Number - - Fee
Hay (Per Class) - - $ 1.00
- -
Hall 1-10 - - $ 1.00
- -
Hall 11-20 - - $ 2.00
- -
Campers - - $75.00
- -
Mule - - $ 2.00
- -
Wool Fleece - - $ 1.00
- -
Beef Cattle - - $ 2.00
(Per head per class except groups)
- -
Dairy Cattle - - $ 2.00
- -
Sheep and Goats - - $ 2.00
- -
Ponies - - $ 2.00
- -
Draft Horses - - $ 2.00
- -
Exhibitor Ticket - - $18.00
- -
Membership - - $20.00
- -
TOTAL:  $
 
Entries taken at:
    Fairgrounds Secretary's Office
    Phone: (740) 489-5888,
    10:00 a.m. - 4:00 p.m.
 
Name of Exhibitor Making This Entry:

X:_______________________________
Fees must be
enclosed with
Entry


Please indicate
# of animals not
entries.


Entry # must be
picked up and
displayed visibly
at show ring.
Street No. or Rural Route:
Post Office:
City, State Zip:
Telephone Number with area code:
ALL OPEN CLASS ENTRIES MUST PURCHASE
MEMBERSHIP OR EXHIBIT TICKET.
ALL ENTRIES MUST BE MADE IN THE NAME OF THE BONA
FIDE OWNER.
Entries Positively Close
August 25, 2007 at 4:00 p.m.
No Refunds On Entries.

I make the following entries subject to the rules of your association:
(Classify each entry in exact words of the premium book)
SECTION
DIVISION
# OF ENTRIES
# OF HEAD
Class
(Use Exact Wording Of Premium List) -
Available from the Guernsey County Agricultural Society
upon request)
         
         
         
         
         
         
         
         
         
         
         
         
         
         
         
         
No. Of Animals to be housed:
In 4-H Barn:
   
In Open Class Barn